WHAT IS CICCHETTI?
Cicchetti (pronounced chi-KET-tee) a Venetian culinary custom of savoury small dishes and smaller servings of typical fullcourse plates. As dishes are freshly prepared they will be served as soon as they are ready. One can make a meal of cicchetti by having 5-6 dishes to share between 2 people.
MENU PHILOSOPHY
The menu philosophy at San Carlo Cicchetti is to use only the finest and freshest seasonal ingredients. Many of the ingredients are flown in from produce markets across Italy to ensure authenticity.
